Potato cutlet or aloo cutlet is a very famous Indian eastern dish. This street food is very easy to prepare. If you’re looking for a quick snack to serve among your guests this Potato cutlet recipe we’ll do the trick half an hour. Follow along with the recipe you’ll make it in no time.
Details
4
10 minutes
30 minutes
200 kcal
This Potato cutlet is very easy to make, let’s see what ingredients we’ll need.
Ingredients for Potato Cutlet Recipe:
- 3-4 potatoes
- 2 tablespoon coriander leaves
- ½ tablespoon chili flakes
- ½ tablespoon oregano
- ½ tablespoon black pepper powder
- ½ tablespoon salt
- 3 tablespoon mozzarella cheese
- 2 tablespoon cornflour
- Vermicelli
- Oil
- water
- salt
Directions to Make Potato Cutlet:
Take 3-4 potatoes or depends on the serving of the dish.
![How to make Potato Cutlet 2 take some potatoes](https://easyrecipe.in/wp-content/uploads/2021/07/3-4-potatoes-1024x576.jpg)
Cut the potatoes in your desire shapes.
![How to make Potato Cutlet 3 Cut the potatoes](https://easyrecipe.in/wp-content/uploads/2021/07/Cut-the-potatoes-1024x576.jpg)
Take a pan add some water and boil the potatoes.
![How to make Potato Cutlet 4 Boil potatoes](https://easyrecipe.in/wp-content/uploads/2021/07/Boil-potatoes-1024x576.jpg)
- After boiling cool down for 5-6 minutes.
- Peel the potato skin.
![How to make Potato Cutlet 5 Peel the potatoes skin](https://easyrecipe.in/wp-content/uploads/2021/07/Peel-the-skin-1024x576.jpg)
Take a bowl and mash the potatoes.
![How to make Potato Cutlet 6 Mash the potatoes](https://easyrecipe.in/wp-content/uploads/2021/07/Mash-the-potatoes-1024x576.jpg)
Now add 2 tablespoon coriander leaves.
![How to make Potato Cutlet 7 Add coriander leaves](https://easyrecipe.in/wp-content/uploads/2021/07/Add-2-tablespoon-coriander-leaves-1024x576.jpg)
- Add ½ tablespoon chili flakes.
- Add ½ tablespoon oregano.
- Add ½ tablespoon salt.
- Add½ tablespoon black pepper powder.
- Add 3 tablespoons of mozzarella cheese.
![How to make Potato Cutlet 8 Add mozzarella cheese](https://easyrecipe.in/wp-content/uploads/2021/07/Add-3-tablespoon-mozzarella-cheese-1024x576.jpg)
Add 2 tablespoons cornflour.
![How to make Potato Cutlet 9 Add cornflour](https://easyrecipe.in/wp-content/uploads/2021/07/Add-2-tablespoon-cornflour-1024x576.jpg)
- Now add some water and mix well.
- Take some of the mixture and press and make a triangle shape.
![How to make Potato Cutlet 10 Press and make a triangle shape](https://easyrecipe.in/wp-content/uploads/2021/07/Press-and-make-a-triangle-shape-1024x576.jpg)
- Now cut into your desired shapes, here we’ll make a triangle shape.
- On a plate take some vermicelli and break into small pieces. keep it aside for now.
![How to make Potato Cutlet 11 take some vermicelli](https://easyrecipe.in/wp-content/uploads/2021/07/Take-some-vermicelli-1024x576.jpg)
- Take a bowl, add 4 tablespoons cornflour and ½ tablespoon black pepper powder.
- Add salt according to your taste.
- Add a cup of water to the mixture and mix well with a spoon.
- Now we’ll dip our triangle-shaped potato cutlet into a cornflour mixture.
![How to make Potato Cutlet 12 Coated with vermicelli](https://easyrecipe.in/wp-content/uploads/2021/07/Dip-into-the-cornflour-mixture-Coated-with-vermicelli-1024x576.jpg)
- Next, we’ll coat our cornflour-dipped potato cutlet with Vermicelli.
- Now Keep our potato cutlet in the fridge for 10 min.
- Take a pan, add mustard oil add potato cutlet one by one.
![How to make Potato Cutlet 13 Fry in medium heated oil](https://easyrecipe.in/wp-content/uploads/2021/07/Fry-in-medium-heated-oil-1024x576.jpg)
Fry in medium heated oil till it turns golden brown.
![How to make Potato Cutlet 14 Fry until golden brown](https://easyrecipe.in/wp-content/uploads/2021/07/Fry-until-golden-brown-1024x576.jpg)
NOTES:
Now our potato cutlet snack is ready to serve with some Ketchup!
Also, Follow these Delicious Veg Recipes:
Potato Pancakes Recipe with Cheese
Simple Indian Mushroom Recipes
Gujarati Khaman Dhokla Recipe
Paneer Tikka Masala Recipe
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