Chicken lollipop is a famous Indian dish. This dish is very popular as Indian street food. Chicken lollipop is a popular dish also served in most restaurants in India. Chicken is an excellent source of protein and is typically low in fat than other meats.
Details
4
20
40
200 kcal
The spicy chicken lollipop recipe is made with chicken drumsticks, cornflour, refined flour, ginger-garlic paste, and chili paste. It is barbecued to end until crispy. Chicken lollipop best served with sweet chili sauce.
Ingredients for Chicken Lollipop Recipe:
- 10 (880g) Chicken Drumsticks
- Salt
- Pepper
- 2 tablespoon Soy Sauce
- 4 tablespoons
- Ginger-Garlic Paste
- ¼ Cup Flour
- ⅛ Cup Cornflour
- 3 tablespoons
- Chilli Paste
- Water as needed
- Oil, for frying
Directions to Make Chicken Lollipop :
- Put the drumstick on a cutting board and cut flesh from the top of the joint.
- Scrape down the flesh to the bottom of the drumstick using a cutting knife. Repeat with all the drumsticks.
- Next, put the lollipops in a bowl, add salt, pepper, soy sauce, and 2 tsp ginger-garlic paste.
- Mix properly and put it aside for 15 minutes.
- Add flour, cornflour, 2 tsp ginger-garlic paste, salt, pepper, chili paste.
- Add some water to another bowl.
- Mix well to make a thick batter.
- Add more water if needed.
- In a frying pan add oil and heat in medium.
- Next, dip the chicken lollipops one by one into the mixture and fry in a pan with heated oil.
- Fry in groups for 7-8 minutes till golden brown.
- Take the lollipops out of the oil for 10 seconds and add into the hot oil to fry for another 3-4 minutes till crispy. Repeat with remaining chicken lollipops.
- After fried, drain on a paper napkin.
NOTES:
Now serve hot with sweet chili sauce.
Also, Follow these Delicious Chicken Recipes:
Spicy Mixed Rice with Chicken Biryani Recipe
Healthy Tandoori Chicken Recipe at Home
How to Make Chicken Patties at Home
How to make Chicken Manchurian
Lemon Chicken Recipe
