How to Make Chicken Patties at Home

Chicken Patties recipe is prepared with flavored chicken sealed into a dough pocket and deep-fried until they’re crispy. This popular non-vegetarian dish is popular for serving as a tiffin dish or snack.

Chicken Patties also can be prepared and kept raw in the freezer and fry before serving.

You can also change this chicken recipe into a veg recipe. Simply by replacing chicken with either vegetable, paneer or potato, or even everything mixed. Let’s see what ingredients we’ll need.

Ingredients for Make Chicken Patties:

• 1 cup flour
• Salt to taste
• 1 tsp baking powder
• ¼ cup oil + for frying
• Water as required + more
• 200g chicken minced
• ½ onion, chopped
• Salt & pepper to taste
• 1 tsp coriander chopped
• 1 tbsp ginger-garlic paste

Directions to Make Chicken Patties:

• Take a medium-size bowl, add flour, salt, and baking powder mix well.
• Add oil to the mixture and crumble with your hand till mixed well.
• Add water and make a stiff dough, put aside for 15-20 minutes.
• Now in a bowl add chicken, onion, salt, pepper, coriander, and ginger-garlic paste mix well.
• Next on a flat surface put the dough we mixed earlier and knead for a minute.
• Now take a small portion of the dough roll into a flat circle shape.
• With a spoon add chicken stuffing in the center of the circle shape dough, add a pinch of water on the edges to seal the shape.
• Make it a semi-circle shape.

NOTES:
Now serve hot with salad or chutney among the guests!

Also, Follow these Delicious Chicken Recipes:
Spicy Mixed Rice with Chicken Biryani Recipe
Healthy Tandoori Chicken Recipe at Home
Homemade Chicken Lollipop Recipe
How to make Chicken Manchurian
Lemon Chicken Recipe