How to Make Chicken Patties at Home

chicken patties recipe with tomato sauce

Chicken Patties recipe is prepared with flavored chicken sealed into a dough pocket and deep-fried until they’re crispy. This popular non-vegetarian dish is popular for serving as a tiffin dish or snack.

Chicken Patties also can be prepared and kept raw in the freezer and fry before serving.




Prep time

30 minutes

Cooking time

40 minutes


260 kcal

You can also change this chicken recipe into a veg recipe. Simply by replacing chicken with either vegetable, paneer or potato, or even everything mixed. Let’s see what ingredients we’ll need.

Ingredients for Make Chicken Patties:

  • 1 cup flour
  • Salt to taste
  • 1 tsp baking powder
  • ¼ cup oil + for frying
  • Water as required + more
  • 200g chicken minced
  • ½ onion, chopped
  • Salt & pepper to taste
  • 1 tsp coriander chopped
  • 1 tbsp ginger-garlic paste

Directions to Make Chicken Patties:

  • Take a medium-size bowl, add flour, salt, and baking powder mix well.
  • Add oil to the mixture and crumble with your hand till mixed well.
  • Add water and make a stiff dough, put aside for 15-20 minutes.
  • Now in a bowl add chicken, onion, salt, pepper, coriander, and ginger-garlic paste mix well.
  • Next on a flat surface put the dough we mixed earlier and knead for a minute.
  • Now take a small portion of the dough roll into a flat circle shape.
  • With a spoon add chicken stuffing in the center of the circle shape dough, add a pinch of water on the edges to seal the shape.
  • Make it a semi-circle shape.
chicken patties

Now serve hot with salad or chutney among the guests!

Also, Follow these Delicious Chicken Recipes:
Spicy Mixed Rice with Chicken Biryani Recipe
Healthy Tandoori Chicken Recipe at Home
Homemade Chicken Lollipop Recipe
How to make Chicken Manchurian
Lemon Chicken Recipe

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