Paneer Tikka Masala Recipe

Paneer tikka masala is a celebrated Indian dish known for its rich flavors and savory taste. It is commonly served in renowned restaurants throughout India and across the globe. The dish features marinated paneer, which is grilled or baked and then simmered in a spiced tomato-based gravy.

Often topped with cheese, paneer tikka masala offers a delightful combination of textures and tastes. Whether enjoyed as a main course or with naan and rice, this dish is a favorite among many. By following a simple paneer tikka recipe, you can easily recreate this beloved dish in the comfort of your home.

Paneer tikka masala is a vegetarian alternative to chicken tikka masala. Let’s see what ingredients we’ll need.

Ingredients for Simple Paneer Tikka Recipe:

• Paneer (Cottage Cheese): 500 grams, cut into cubes, is standard.
• Onion, Capsicum, and Tomato: Typically, these vegetables are cut into cubes.
• Hung Curd: 3 tablespoons of hung curd (strained yogurt) is a common ingredient for marination.
• Kashmiri Red Chilli Powder: 2 teaspoons is a typical amount for a vibrant color and moderate heat.
• Ginger-Garlic Paste: 1 tablespoon is standard.
• Salt: Adjust to taste.
• Garam Masala Powder: 1 teaspoon adds a warm, complex flavor.
• Saunf Powder (Fennel): 1 teaspoon is less common but can add a unique flavor.
• Turmeric Powder: 1/2 teaspoon for color and mild flavor.
• Ajwain (Carom Seeds): 1/2 teaspoon is less common but can add a distinct taste.
• Chaat Masala: 1 teaspoon for tanginess and extra flavor.
• Oil: 2 teaspoons helps in marination and grilling.
• Cumin Powder (Jeera): 1 teaspoon is appropriate for flavor.
• Lemon Juice: 1 teaspoon for acidity and brightness.
• Lemon Slices: For garnish, 2 lemon slices are suitable.

Directions to Make Paneer Tikka Masala:

• Take a bowl and add the following ingredients: paneer (cottage cheese), onion, capsicum, and tomato. Mix them together to create a smooth marinade.
• Add the paneer, capsicum, tomato, and onion to the marinade. Mix well so that the marinade coats all the ingredients evenly.
• Place the marinated paneer and vegetables in the freezer for at least 2 hours.
• After the marination time, remove the paneer and vegetables from the freezer and let them come to room temperature.
• Thread the onion, capsicum, tomato, and paneer onto skewers, decorating as desired.
• Preheat the oven to 350°F (180°C) for 3 minutes.
• Place the skewers on a tray.
• Brush a little oil onto the paneer and vegetables. Bake for 20–25 minutes at 180°C.
• Every 10 minutes, turn the skewers and brush a little oil on the paneer and vegetables to ensure they cook evenly on all sides.
• Once the paneer and vegetables are slightly browned, turn off the oven.
• Place the paneer tikka masala on a plate and garnish with chopped onions and lemon slices.

NOTES:
Serve hot with chutney as your flavor!

Also, Follow these Delicious Veg Recipes:
Potato Pancakes Recipe with Cheese
Simple Indian Mushroom Recipes
Gujarati Khaman Dhokla Recipe
How to make Potato Cutlet