Chocolate Peanut Butter Cookies Recipe

Chocolate Peanut Butter Cookies are delicious to eat. This popular recipe was first founded in the United States. We made these chocolate peanut butter cookies recipe with healthy peanut butter and in the middle. Chocolate Chip Cookies Recipe with Peanut Butter is very easy to prepare.

Let’s see what we’ll need to make Chocolate Chip Cookies.
Ingredients for Chocolate Peanut Butter Cookies:

• 17 teaspoon peanut butter
• ½ cup butter (110g)
• 1 teaspoon vanilla paste
• Brown sugar
• ¼ cup caster sugar (60g)
• 1 egg (medium/small)
• 2 cups all-purpose flour (180g)
• 1/3 cup cocoa powder (40g)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1/3 cup chocolate chips (60g)

Directions to Make Chocolate Peanut Butter Cookies:

• On a tray add 17 teaspoon peanut butter with a spoon.

• Put in the freezer for 30 minutes.
• Take a medium-sized bowl, add 1/2 cup unsalted butter.
• Add 1 teaspoon vanilla paste or extract.
• Next, add 1/2 cup brown sugar.
• Add 1/4 cup caster sugar.
• Now mix well, make it a smooth batter.
• Add an egg to the batter and mix well till well combined.

• Take another bowl, add 2 cups all-purpose flour, 1/3 cup cocoa powder, 1/2 teaspoon baking soda, and salt for flavor.

• Now pour the mixture into the previously created batter and mix well.

• Add 1/3 cup chocolate chips and mix well.
• If you do it right, you’ll see a thick but not too sticky dough.
• Cover the bowl with a plastic wrapper, put it in the freezer for 30 minutes.
• After 30 minutes, take it out of the freezer.
• Take a scoop and scoop the dough with a 5cm scooper.
• Flatten into a circle and place in the center one frozen peanut butter scoop.
• Now fold the edges around the stuffing and roll into a ball.

• Repeat for the rest of the dough.

• Bake in preheated oven at 180°C for 9 minutes.
• When still hot place some chocolate chips on the top and let it rest for 5-10 minutes.

NOTES:
After Cooldown completely now it is ready to serve as a snack.

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